Fluffy Banana Pancakes

fluffy banana pancake recipe

Fluffy Banana Pancakes

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Cook time:
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The fluffiest, most delicious pancakes ever.


  • 2 small mashed bananas plus 1 extra for slicing on top

  • 2 cups buttermilk (if you don’t have buttermilk, regular milk works just fine)

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 3 tablespoons melted butter

  • 1/4 cup sugar

  • 2 1/2 cups all-purpose flower

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 3 teaspoons baking powder


  1. ) In a large bowl combine milk, mashed bananas, butter, eggs & vanilla extract. Whisk together.

  2. ) In another bowl combine all the dry ingredients: flower, sugar, salt, baking soda & baking powder.

  3. ) Add the dry ingredients to the wet ingredients and mix thoroughly. If the batter is too thick you can add extra milk.

  4. ) Heat a non-stick pan or griddle and use butter on the surface to avoid sticking.

  5. ) Cook both sides until golden brown.

  6. ) Garnish with sliced bananas and top with your favorite syrup.

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