Easy Tomato Basil Cauliflower Gnocchi with Turkey Meatballs

I made this recipe for the family tonight and it was aaaamaaazziinnggg! I was in the mood for something hearty but didn’t want to spend too much time in the kitchen.

I had some Trader Joe’s Cauliflower Gnocchi, some Trader Joe’s Turkey Meatballs, and some Trader Joe’s Traditional Marinara Sauce.

I added a little fresh onion, garlic and fresh basil and it satisfied my cravings and was a huge hit with the fam.

It was so good I am taking the time to share it on here with you real quick because this recipe deserves a spot on your menu this weekend 😉

Easy Tomato Basil Cauliflower Gnocchi with Turkey Meatballs
Prep time:
Cook time:
Total time:
[img src=”×1024.jpg” width=”1024″ height=”1024″ class=”aligncenter size-large” title=”Tomato, Basil Cauliflower Gnocchi with Turkey Meatballs – Easy Meal!”]Easy gourmet meal in 15 minutes!
  • 1 bag Trader Joe’s Frozen Cauliflower Gnocchi
  • 1 bag Trader Joe’s Frozen Turkey Meatballs
  • 1 jar Trader Joe’s Traditional Marinara Sauce
  • 1 Medium Onion, chopped
  • 4-5 Cloves fresh Garlic, chopped
  • Olive oil
  • Fresh Basil Leaves
  1. Heat a large skillet over medium-high heat
  2. Add Olive Oil, Garlic, and Onion
  3. Sautee until Translucent
  4. Add the Gnocchi and sautee until golden brown
  5. In another saucepan, add the meatballs and marina sauce, simmer until meatballs are no longer frozen
  6. Once the Gnocchi is golden brown and the meatballs are thawed, combine them in one saucepan.
  7. Simmer on low for 5 minutes, add fresh basil, simmer for another 5 minutes
  8. Serve and enjoy!



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